Chicken roasted on a bed of potatoes with cream is a favorite in Slovak cuisine. It is a simple, delicious dish that even a beginner can easily prepare. Roasting everything in a single pan allows the flavors to meld beautifully, resulting in juicy meat, golden-brown skin, and tender, creamy potatoes.
This one-pan recipe is perfect for a family lunch or dinner. You don’t need any complicated ingredients, and there won’t be a mountain of dishes to wash afterward.
Basic Information
Servings: 4–6
Preparation time: approx. 15 minutes
Baking time: approx. 65–75 minutes
Difficulty: Easy
Ingredients
6–8 chicken thighs or leg quarters
1 kg potatoes
1 onion
200 ml heavy cream (whipping cream)
3 cloves of garlic
Salt to taste
Freshly ground black pepper to taste
Caraway seeds or thyme to taste
Vegetable oil or butter for greasing the pan and brushing the meat
Instructions
1. Preheat the oven
Preheat the oven to 200°C (or 180°C for a fan-assisted/convection oven). Prepare a sufficiently large roasting pan or a deep baking sheet,
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