Ingredients:
Cream:
300 ml milk
, 1 egg yolk
, 10 grams
vanilla sugar, 3 tablespoons sugar,
2 tablespoons cornstarch
Cookie base:
2 eggs,
100 grams sugar,
100 ml
sunflower oil, 300 grams flour,
10 grams baking powder
, lemon zest
Topping:
80 grams peaches in syrup
Instructions:
Preparing the cream: Let’s start by preparing the filling for our cookies. In a saucepan, combine 300 ml of milk, 1 egg yolk, 10 grams of vanilla sugar, 3 tablespoons of sugar, and 2 heaped tablespoons of cornstarch. Mix well and heat over medium heat, stirring constantly, until the mixture thickens. Then, transfer the cream into a piping bag and set aside.
Cookie base: In a bowl, mix 2 eggs, 100 g of sugar, and 100 ml of sunflower oil. Add the flour, 10 g of baking powder, and the lemon zest. Knead until a ball of dough forms. Divide the dough in half and place one half in the freezer.
Shape the other half of the dough into a disc. Cut out shapes using a cookie cutter. Arrange the cookies on a baking sheet and place diced peaches on top. Generously pipe the prepared cream over the peaches. Cookie recipes
Remove the dough from the freezer and grate it over the individual cookies. This creates a magical, crispy texture that makes these cookies unforgettable.
Baking: Bake the cookies in a preheated oven.
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