Pomegranate jam is an excellent way to enjoy a naturally sweet and flavorful spread without added sugar. Easy to make and full of unique flavor, this simple recipe pairs well with a variety of foods and desserts.
Pomegranate jam is a delicious alternative to traditional jams, perfect for those looking for a recipe without added sugar. Thanks to the natural sweetness of pomegranate seeds and apple, this jam is flavorful even without adding sugar. Let’s see how to make it!
Ingredients
500 g pomegranate seeds
1 apple, preferably a sweet variety such as Golden Delicious
Juice of ½ lemon
Preparation
- Prepare the Fruit
Start by deseeding the pomegranates until you have about 500 g of seeds. Peel the apple and cut it into small pieces.
- Cook the Fruit
Place the pomegranate seeds and apple pieces in a nonstick pan. Add the lemon juice and cook over medium heat for about 15–20 minutes, stirring regularly. Lightly press the pomegranate seeds with a spoon to help release their juice.
- Strain and Thicken
Once the mixture has cooked, pass it through a fine-mesh strainer to remove the pomegranate seeds and obtain a smoother consistency. Return the mixture to the pan and continue cooking
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
