Meta Description: Make this simple, creamy, and caramelized banana pudding with only 5 ingredients. Quick prep, oven does the work, perfect dessert for any occasion.
URL Slug: caramelized-banana-pudding-5-ingredients
Introduction
Got overripe bananas and a can of sweetened condensed milk? You’re halfway to dessert heaven. This Oven-Baked Caramelized Banana Pudding is creamy, slightly caramelized at the edges, and somewhere between a custard tart and banana pudding. Minimal prep, maximum comfort.
Perfect for weeknights, gatherings, or rescuing those bananas that are past their prime.
Why You’ll Love This Recipe
Only 5 Ingredients: Bananas, sweetened condensed milk, eggs, vanilla, and cinnamon.
Minimal Prep: About 8 minutes hands-on, then the oven does the rest.
Caramelized Flavor: Bananas go jammy, edges brown like butterscotch.
Versatile Dessert: Works warm, straight from the oven, or chilled.
Ingredients (Servings: 8)
4 large ripe bananas (really ripe, with brown spots)
1 can (14 oz) sweetened condensed milk
2 large eggs, beaten
1 tsp pure vanilla extract
¼ tsp cinnamon (plus extra for topping, optional)
Butter or nonstick spray for greasing the pan
Step-by-Step Instructions
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