grated Parmesan cheese and a drizzle of extra-virgin olive oil
The broth used to cook the pasta can be lightly salted, while the broth served at the table should be adjusted to taste.
The Chef’s Tips for a Perfect Broth
Don’t remove all the fat: A moderate amount of fat gives the broth body and flavor.
Choose quality ingredients: Use good-quality meat and fresh vegetables, preferably seasonal.
Add extra aromatics if desired: For a more aromatic broth, you can add a clove to the onion or a little fresh parsley.
Why Make Broth at Home?
Homemade broth is not only flavorful and comforting; it’s also a wonderful way to enjoy a traditional dish that brings a taste of home to the table.
It’s especially comforting on cold days and makes the perfect base for classic Italian dishes such as tortellini, cappelletti, and passatelli.
A simple preparation, a few quality ingredients, and a little patience are all you need to create a rich, fragrant broth that the whole family can enjoy.
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