flour tortillas. For a traditional rolled wrap, large flour tortillas are easier to use.
Can I use gluten-free tortillas?
Yes. Choose large gluten-free tortillas that are flexible enough to roll without cracking.
What ground beef works best?
Ground beef with moderate fat provides great burger flavor. Drain excess grease before assembling the wraps.
Do I have to use cheddar cheese?
No. American, Monterey Jack, pepper Jack, Swiss, or Colby Jack can all be substituted.
Can I leave out the pickles?
Absolutely. Skip them or replace them with relish if you still want a little tangy pickle flavor.
Can I add onions?
Yes. Finely diced raw onions provide crunch, while sautéed onions create a sweeter flavor.
Can I add Worcestershire sauce?
Yes. A small amount stirred into the beef while it cooks can add savory depth.
How can I make the wraps spicy?
Add jalapeños, hot sauce, pepper Jack cheese, crushed
red pepper, or spicy burger sauce.
Why are my wraps soggy?
The most common causes are greasy beef, excessively juicy tomatoes, wet pickles, too much sauce, or assembling the wraps too far in advance.
Why do my tortillas tear?
The tortillas may be too cold, too small, or overfilled. Warm them briefly and reduce the amount of filling.
Can I serve the filling without tortillas?
Yes. Turn it into a cheeseburger bowl with lettuce, beef, cheese, tomatoes, pickles, and sauce.
A Quick Dinner With Classic Cheeseburger Flavor
Cheeseburger Wraps are an easy way to enjoy everything you love about burger night without needing buns or a grill.
Seasoned ground beef, melted cheddar, crisp lettuce, tomato, pickles, and classic burger sauces create a familiar combination, while the flour tortilla keeps everything conveniently wrapped together.
The recipe is quick enough for a busy weeknight yet flexible enough to become something different every
time you make it.
Add bacon for a bacon cheeseburger wrap, mushrooms and Swiss for a savory variation, jalapeños for heat, or barbecue sauce and crispy onions for something smoky and sweet.
Serve them fresh and soft, toast them in a skillet for a crisp exterior, or set up a wrap bar and let everyone build their own.
When you need a simple dinner that delivers plenty of familiar cheeseburger flavor in about 20 minutes, these easy Cheeseburger Wraps are a recipe worth keeping in your regular rotation.
