Cheesy Stuffed Crescent Rolls

seconds until fragrant.

Add the ground beef and cook, breaking it apart with a wooden spoon, until fully browned.

Season with paprika, black pepper, and salt. Continue cooking until the meat is thoroughly cooked.

Drain any excess grease and allow the mixture to cool for several minutes.

Step 2: Add the Cheese

While the meat is still warm—but not piping hot—mix in the softened cream cheese and shredded mozzarella.

Stir until the cheeses begin melting into the beef, creating a creamy, flavorful filling.

Step 3: Prepare the Dough

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Open the crescent roll dough and carefully separate it into individual triangles.

Step 4: Fill and Roll

Place one generous spoonful of the beef and cheese mixture near the wide end of each dough triangle.

Roll each triangle toward the narrow tip, gently tucking the filling inside