½ cup (120ml) boiling water
• 1 cup (196g) dark brown sugar, packed
• 2 sticks (226g) unsalted butter, melted and slightly cooled
• 2 tablespoons vegetable or canola oil
• 1 tablespoon vanilla extract
• 2 large eggs, room temperature
• 1¼ cups (201g) all-purpose flour
• ⅓ cup (35g) natural unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
Great chocolate cake begins with a rich chocolate base. Taking a few extra minutes during this first stage creates the deep flavor and incredibly moist texture that make this loaf unforgettable.
Instructions
Step 1: Prepare the Pan
Preheat the oven to 350°F (175°C).
Grease an 8½ × 4½-inch loaf pan with nonstick cooking spray and line it with parchment paper, leaving an overhang on both long sides for easy removal.
Step 2: Create the Chocolate Base
Place the espresso powder and ¾ cup of the chocolate chips into a large heatproof bowl.
Pour
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