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Creamy Chicken & Swiss Crescent Ring


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and the creamy chicken filling can be prepared in just a few minutes.

It is also extremely flexible. You can use rotisserie chicken, leftover roasted chicken, turkey, or even different cheeses depending on what you have in the refrigerator.

 

Once baked, the ring is easy to slice and serve, making it a great centerpiece for a family meal or party table.

Ingredients

For the Filling

    • 2 cups cooked chicken, shredded or finely diced
    • 1 cup Swiss cheese, shredded
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 1/4 cup green onions, finely chopped

 

  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste

For the Crescent Dough

  • 1 can refrigerated crescent roll dough, about 8 ounces
  • 1 large egg
  • 1 teaspoon water

Optional Toppings

    • Everything bagel seasoning
    • Sesame seeds
    • Chopped fresh parsley
    • Extra shredded Swiss cheese

 

  • Thinly sliced ​​green onions

Choosing

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