Preparing the dough:
In a bowl, mix the cream cheese, eggs, baking powder, sugar, salt and vanilla extract.
Whisk or mix well with a fork until you obtain a smooth paste.
Preheating the pan:
Heat a non-stick pan over medium heat and melt a little butter or oil in it.
Preparing the pancakes:
For each crepe, place a ladleful of batter (about 1 to 2 tablespoons) in the pan and flatten it.
Cook the pancakes until golden brown, about 2 to 3 minutes on each side.
Service :
Enjoy them warm! Serve them with fresh red berries, a spoonful of yogurt, maple syrup, honey or cinnamon.
Trick :
For a touch of indulgence, add lemon zest and a pinch of cocoa powder or cinnamon. Chocolate chips or finely chopped nuts will make them even more delicious!
Enjoy your food !
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