Juicy No-Fuss Slow Cooker Chicken That Basically Cooks Itself

1. 1. the chicken.
   2. Place the butter on top and pour the chicken broth around the sides.
   3. Cover and cook on Low for 5 to 6 hours or High for 2½ to 3½ hours, until the chicken reaches an internal temperature of 165°F (74°C).

1. Let the chicken rest for about 5 minutes before serving or shredding.
2. Spoon some of the flavorful cooking juices over the chicken and garnish with fresh parsley, if desired.

Serving Suggestions

Serve the chicken with mashed potatoes, steamed vegetables, roasted potatoes, rice, or buttered noodles for a comforting meal.

It also makes an excellent filling for tacos, sandwiches, wraps, pasta dishes, grain bowls, or fresh salads. Spoon some of the cooking juices over the chicken to keep it moist and flavorful.

Helpful Tips

• • Chicken thighs stay especially juicy and are more forgiving if cooked a little longer.
  • Avoid lifting the lid while the chicken is cooking, as this releases heat and can increase the cooking time.
  • For richer flavor, add sliced onions or minced garlic to the slow cooker before cooking.

• Shred the chicken directly in the slow cooker and toss it with the cooking juices for especially moist pulled chicken.
• Add vegetables such as carrots
  

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