frozen cheese ravioli
• 3 cups shredded mozzarella cheese
With everything ready, all that’s left is layering the ingredients. The slow cooker takes care of the rest while the cheese melts into a rich, bubbly topping.
Instructions
Lightly coat the inside of a 5- to 6-quart slow cooker with nonstick cooking spray.
Spread about ½ cup of marinara sauce over the bottom of the slow cooker to prevent sticking.
Add a single layer of frozen cheese ravioli.
Spoon additional marinara sauce over the ravioli until covered.
Sprinkle a generous layer of shredded mozzarella over the sauce.
Continue layering ravioli, sauce, and mozzarella until all ingredients have been used.
Finish with a final layer of sauce followed by the remaining mozzarella cheese.
Cover and cook on LOW for 3½ to 4 hours, or until the ravioli are tender and the cheese is fully melted and lightly browned around the edges.
Once finished,
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
