No cooking is required. Everyone who tries it asks for the recipe. Even 100 cups isn’t enough. It’s incredibly delicious!

Always use sterilized jars to avoid contamination.
If you prefer a milder flavor, reduce the amount of chili pepper.
Check the jars regularly; if the liquid level drops, add a little vinegar and olive oil.
This condiment pairs well with meat, fish, homemade bread, and even fresh salads.
Although it can be stored in the refrigerator for several weeks, it’s best consumed within two months for optimal texture and flavor.
For a better understanding, watch the following video from the *Nur’un Yemek Tarifleri 2* channel:

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