Perfect Bacon

is ideal when cooking bacon for several people since it requires very little attention while producing evenly cooked slices.

Before choosing your favorite cooking method, discover another classic technique that gives you excellent control over every slice.

Method 2: Skillet Bacon

Instructions

1. 1. Place the bacon slices in a cold skillet in a single layer.
   2. Turn the heat to medium.
   3. Allow the bacon to cook slowly, turning occasionally for even browning.
   4. Continue cooking until the bacon reaches your desired level of crispiness.
   5. Transfer to paper towels before serving.

Method 3: The Water-Start Trick

Instructions

1. Arrange the bacon in a skillet.
2. Add just enough water to lightly cover the bottom of the pan.
3. Cook over medium heat until the water completely evaporates.
4. Once the water is gone, continue cooking the bacon in its rendered fat until perfectly crisp.

The water helps render the fat more gently, resulting in evenly cooked bacon with

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