preserving fruit in water or without added sugar syrup.
This recipe is not intended to suggest that sugar is “bad” or that sugar-free plums are automatically healthier. The main advantage of this method is the absence of added sugar, allowing you to enjoy the fruit’s natural flavor.
Ripe plums are naturally so sweet that preparing them in a sugary syrup would be completely unnecessary.
What will you need?
To prepare them using the basic recipe, you need:
Actually, just two things:
Ripe plums,
Clean preserving jars with undamaged lids.
The quantity of plums needed depends on how many jars you wish to prepare. It is advisable to gather a few extra plums, as the volume decreases after pitting and filling the jars.
Ripe yet firm plums are best. They should not be overripe, rotten, bruised, or moldy. Select sound plums for preserving, as the quality of the fruit significantly influences the final result.
Preserving plums without sugar or water – Method
Procedure
First, wash the plums thoroughly under running water. Then, let them drain or dry them with a clean towel.
Cut each plum in half and remove the pit. If the plums are large, you can cut the halves in half again; leave smaller plums as halves.
Prepare clean jars.
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