of the leanest and quickest-cooking cuts of pork. It cooks much faster than large roasts while remaining tender and flavorful when prepared properly.
Its mild flavor pairs beautifully with both sweet and savory ingredients, making it one of the most versatile proteins for home cooking.
Ingredients
• 1 pork tenderloin
• ¼ cup pure maple syrup
• 2 tablespoons Dijon mustard
• Salt and black pepper, to taste
With only four simple ingredients, you’re just a few easy steps away from a beautifully glazed pork tenderloin that’s packed with flavor.
Instructions
Preheat the oven to 400°F (200°C).
Line a baking sheet or baking dish with parchment paper.
Pat the pork tenderloin dry using paper towels, then season generously with salt and black pepper.
In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.
Place the pork tenderloin on the prepared baking sheet.
Brush half of the maple mustard
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
