it over noodles, potatoes, or rice, and you may find everyone going back for seconds.
Budget-friendly — Chicken breasts, sour cream, and ranch seasoning are all relatively affordable ingredients, making this a practical alternative to takeout.
Leftovers that shine — The flavors can become even more developed after a night in the refrigerator, making this a great make-ahead meal.
Ingredients
Simple, everyday ingredients that you may already have on hand.
2 to 2½ pounds boneless, skinless chicken breasts — The star of the dish. They shred beautifully and absorb the creamy sauce. Boneless, skinless chicken thighs can also be used if you prefer dark meat.
2 cups sour cream — Full-fat sour cream produces the richest sauce, but reduced-fat sour cream can also be used. Fat-free sour cream may produce a thinner, less creamy result.
1 packet (1 ounce) dry ranch seasoning mix — This provides most of the seasoning and flavor. Any brand of dry ranch seasoning mix will work.
1 teaspoon garlic powder — Adds extra savory depth. Garlic powder blends easily into the sour cream mixture.
Optional: ½ teaspoon black pepper — Adds a little warmth and bite. Omit it if you prefer a milder flavor.
Optional: Chopped fresh parsley, for serving — Adds a
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
