They’re so delicious that I make them twice a week! The easiest zucchini recipe in the world!

Sauce :

Once the courgettes are ready, add the lemon juice and zest (optional). Mix well.

Add salt and pepper to taste.

Add chopped parsley to taste and mix.

Transfer the courgettes to a serving dish and sprinkle with grated Parmesan cheese, if desired.

Serve hot, as a side dish or as a light main course.

This recipe is simple yet flavorful, thanks to the lemon and garlic. Sautéed zucchini with garlic and lemon is ideal for a quick meal and pairs perfectly with almost any main dish.

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