- 75 g granulated sugar
- 1 whole egg
- 1 teaspoon baking powder
- 1 pinch salt
- Zest of 1 lemon (optional but recommended)
For the Pastry Cream Filling
- 500 ml whole milk
- 4 egg yolks
- 100 g granulated sugar
- 40 g cornstarch
- 1 teaspoon vanilla extract
For Decoration
- Pine nuts
- Powdered sugar
The secret to achieving the perfect creamy filling and flaky crust is revealed in the next section. Continue to the next page to follow the complete preparation process.
Step-By-Step Instructions
Prepare the Shortcrust Pastry
In a large bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and rub it into the dry ingredients using your fingertips until the mixture resembles coarse crumbs.
Add the egg and lemon zest. Mix gently until a dough forms. Avoid overworking the dough, as this can make the pastry tough.
Shape the dough into a disk, wrap it in plastic wrap,
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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