Greek yogurt cake is a low-calorie, gluten-free dessert made without butter or other ingredients, making it perfect for those on a balanced or low-calorie diet. Greek yogurt provides high-quality quantities, while cornstarch adds structure and lightness. This recipe is refined sugar-free, but can be sweetened with honey, agave syrup, erythritol, or stevia.
Thanks to its simple ingredients, this cake is easily digestible, has a low glycemic index, and is also suitable for people with gluten intolerance (as long as it doesn’t contain gluten). It’s perfect for breakfast, as a post-workout snack, or as a light dessert. Cake recipe
After dinner, I treat myself to this plum yogurt cake: light, rich, and healthy! Read on at your own risk.
Preparation time
Preparation time: 5 minutes Cooking time: 50 minutes
Total time: 55 minutes + cool-down time
Servings: 6
Calories (estimated)
Total caloric value: approx. 650 kcal
Calories per serving: approx. 110 kcal
Calories per 100 g: approx. 95 kcal
Ingredients
2 (approx. 500 g) Greek yogurt Recipes for dinner
3 eggs
½ cup (approx. 60 g) of corn starch
Sweetener (erythritol, honey or other, in various amounts)
3 drops of vanilla extract
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