👩🍳 Ingredients:
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1 roast pork or veal (about 800 g)
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250 g fresh mushrooms
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1 chopped onion
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2 cloves of garlic
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20 cl fresh cream
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1 tablespoon mild mustard (optional)
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1 bouillon cube or veal stock cube
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1 tablespoon of butter + a little olive oil
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