Here’s a super-quick recipe for flourless cheesecake cookies, ready in just 5 minutes! Perfect for breakfast or a quick snack!
Biscuits (for approximately 2 people):
250g of fromage blanc (skimmed or 40% fat, according to your preference)
2 eggs
1 teaspoon of baking powder
2 tablespoons of sugar (or a reduced-sugar substitute, such as erythritol or stevia, if you prefer)
1 pinch of salt
1 teaspoon of vanilla extract (optional)
A little butter or oil for cooking
Preparation :
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