sweet whipping cream, well chilled;
70-80 g powdered sugar;
1 teaspoon vanilla extract;
1 teaspoon finely grated lemon zest (optional).
To the layers
250-300 g speculoos cookies;
250 g raspberries;
150 g of blueberries;
100 g blackberries or other berries;
2 tablespoons of sugar (optional) for the fruit sauce;
1 tablespoon lemon juice.
For decoration
a few crushed speculoos cookies;
fresh strawberries;
Leaf
Mint, optional;
a little cinnamon, optional.
You can adjust the amount of fruit:
if you don’t have all the different kinds of berries, use just
raspberries, blueberries, or a frozen berry mix.
Preparing a Fruit Sauce
To enhance the flavor of your fruit, you can quickly prepare
a simple sauce. Place raspberries and blueberries in a pot with
sugar and lemon juice.
Simmer over low heat for a few minutes, until the fruit begins to release
its juices. There’s no need to blend it completely
. A few whole pieces will give the dessert a pleasant consistency.
Allow the sauce to cool before assembling. Pouring it
over the cream while it’s still hot may cause it to lose its consistency.
Quick summary:
If you want to save time, you can use fresh fruit
and a few tablespoons of ready-made fruit sauce if
it is suitable for dessert.
Step-by-step instructions
- Prepare the mascarpone cream
. Place the mascarpone in a bowl. - and add powdered sugar and vanilla.
Mix gently until
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