Banana pancakes with chocolate filling – a simple recipe for the whole family

…tightly and cut them in half (if desired).

Drizzle with a little melted chocolate and serve immediately.
Serving suggestion
These chocolate-banana crêpes taste especially delicious with fresh strawberries, raspberries, chopped hazelnuts, or a dollop of whipped cream. A dusting of powdered sugar or cocoa powder adds a lovely finishing touch.

Storage
The crêpes can be stored in the refrigerator for up to 2 days. Briefly warm them in the microwave or a pan before serving so the chocolate filling regains its wonderfully creamy consistency.

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