and prepare the glaze up to 24 hours in advance.
Toss the sausage with the glaze, cover the bowl, and refrigerate it until you are ready to bake.
When baking directly from the refrigerator, you may need to add two or three minutes to the cooking time. Always check that the pieces are hot throughout before serving.
Can You Use a Different Sausage?
Yes. Smoked sausage, andouille sausage, turkey kielbasa, or chicken sausage may be used.
Keep in mind that leaner sausages may dry out faster. Begin checking them a few minutes earlier, especially if they are sliced thinly.
If using a sausage that is not fully cooked, follow the package instructions and make sure it reaches a safe internal temperature before serving.
How to Store Leftovers
Allow the kielbasa bites to cool before storing them.
Place leftovers in an airtight container and refrigerate them for up to four days.
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