restore some of the caramelized texture.
Frequently Asked Questions
Why did my glaze burn?
The oven may have been too hot, the slices may have been too thin, or the bites may have baked too long. Check them frequently during the final five minutes.
Why are my kielbasa bites watery?
The pieces may have been crowded together, causing them to steam. Use a larger baking sheet and leave space between the slices.
Can I use dark brown sugar?
Yes. Dark brown sugar has more molasses and creates a deeper, slightly stronger flavor.
Can I omit the oil?
You can, but the oil helps the glaze coat the sausage more evenly. If the kielbasa is naturally oily, you may reduce the amount.
Can I prepare these in an air fryer?
Yes. Cook them in a single layer at approximately 375°F for 8 to 12 minutes, shaking the basket halfway through.
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