spoon or flexible spatula works well for this step. Make sure the glaze reaches both sides of each slice.
5. Arrange the Pieces
Spread the coated kielbasa rounds in a single layer on the prepared baking sheet.
Leave a small amount of space between the pieces. When the slices are crowded together, they release moisture and steam instead of browning properly.
Use two baking sheets if necessary rather than overcrowding one pan.
6. Bake Until Caramelized
Bake the kielbasa for 15 to 20 minutes.
After approximately 8 to 10 minutes, carefully remove the pan from the oven and turn or toss the pieces. Return the pan to the oven and continue baking until the glaze is bubbling and the edges are lightly browned.
Watch the bites closely during the final few minutes. Brown sugar can move quickly from beautifully caramelized to burned.
7. Let the Bites Rest
Remove the baking
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