sheet from the oven and allow the kielbasa bites to rest for about five minutes.
This short resting time helps the glaze thicken and cling to the sausage. The bites will also be extremely hot when they first come out of the oven.
8. Add the Finishing Touches
Transfer the kielbasa bites to a serving platter.
Sprinkle them with freshly cracked black pepper and finely chopped parsley. Serve them warm with toothpicks or small appetizer forks.
Quick Tips for Success
Do not crowd the pan: Spacing helps the kielbasa brown rather than steam.
Use parchment paper: The melted sugar becomes very sticky, and parchment makes cleanup much easier.
Keep the slices uniform: Evenly sized rounds cook at the same rate.
Watch the final minutes: Sugar can burn quickly once it begins to caramelize.
Serve them warm: The glaze has the best texture while the bites are still warm and freshly
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