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as you roll.

Arrange each roll seam-side down on the prepared baking sheet.

Step 5: Apply the Egg Wash

Brush the tops with beaten egg to create a beautiful golden, glossy finish after baking.

Step 6: Bake

Bake for 12 to 15 minutes, or until the crescent rolls are puffed and beautifully golden brown.

 

Allow them to cool for about five minutes before serving, as the filling will be very hot.

Serving Suggestions

These stuffed crescent rolls pair wonderfully with many sides and dipping sauces.

• • Marinara sauce
  • Garlic butter
  • Ranch dressing
  • Honey mustard
  • Fresh garden salad
  • Creamy tomato soup
  • French fries
  • Roasted potatoes
  • Coleslaw

 

• Steamed vegetables

They also make an excellent addition to appetizer platters and buffet tables.

Delicious Variations

Spicy Version

Add diced jalapeños, crushed red pepper flakes, or hot sauce for extra heat.

Chicken Version

Replace the beef with shredded rotisserie chicken mixed with mozzarella and cream cheese.

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