Cheesy Stuffed Crescent Rolls – Page 14

fresh from the oven with the cheese still soft and stretchy.

Make-Ahead Instructions

Prepare the rolls completely, place them on a baking sheet, cover tightly, and refrigerate for up to 24 hours before baking.

Arrange the unbaked rolls on a tray and freeze until solid. Transfer them to freezer bags and store for up to three months.

Bake directly from frozen, adding approximately 5 extra minutes to the baking time.

Warm leftover rolls in a 350°F (175°C) oven for 8 to 10 minutes, or until heated through.

Store leftovers in an airtight container in the refrigerator for up to three days.

For the best texture, avoid reheating them in the microwave for too long, as the pastry can become soft instead of crisp.

- Using filling that contains too much liquid.
- Skipping the step of draining excess beef grease.