Korean tomatoes. They have an unparalleled flavor and will stay fresh until the New Year without any preservatives!

2 kg of firmer tomatoes (preferably varieties like Špajzka / San Marzano that are not too watery)
2-3 bell peppers (red or mixed)
1-2 chili peppers / hot peppers (depending on how spicy you like it)
1-2 cloves of garlic
1 large bunch of fresh herbs (dill, parsley or cilantro)
For the sauce / marinade:
100 ml vinegar (6% or 9% fermentation alcohol / apple cider)
100 ml vegetable oil (sunflower or rapeseed)
80-100 g sugar
2 tablespoons salt (iodine-free)
Optional: 1 teaspoon ground coriander or Korean carrot seasoning
🥣 Preparation:

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