Preparation:
Preparing the spice mixture (paste): Blend the peppers, chili peppers, garlic, and herbs in a blender (or grind them in a food processor). Add the olive oil, vinegar, sugar, salt, and ground coriander to the mixture. Mix thoroughly until the sugar and salt dissolve.
Chopping the tomatoes: Wash the tomatoes thoroughly and cut them into halves or quarters (depending on size). Fruits and vegetables
Storage in jars: Prepare clean, balanced/sterilized jars (e.g., a 3-liter jar or several smaller ones). Add a little of the vegetable mixture to the bottom, then a layer of tomatoes (sliced up or down, if necessary), and pour the mixture back in. Continue opening the jars alternately until the jar is full.
Storage and ripening: Close the jar tightly with the lid, turn it upside down, and refrigerate for 24 hours (rotate the jar so that the vegetable mixture reaches all layers).
💡 Tips for long-term storage without preservatives:
Refrigerator: Store tomatoes in the refrigerator or in a very cold cellar (at a temperature no higher than 5°C) until winter/New Year. Firm tomatoes: Use only completely healthy, undamaged, and firm tomatoes. Soft tomatoes soften quickly.
Clean cutlery: Always use a clean fork to remove tomatoes from the bottle to prevent bacteria from entering the glass.
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