The quickest route to apple pie
When you crave the flavors of apple pie but don’t have time to make pastry dough, this skillet apple cake is the perfect solution.
By cooking the apples in the pan before pouring the batter over them, you get a layer of caramelized fruit and a moist cake in under fifteen minutes.
Detailed ingredients
For the fruit, you will need three medium apples, peeled and cut into uniform wedges.
To sauté the apples, all you need is a tablespoon of butter and a pinch of cinnamon. As for the batter, it is a simple, smooth mixture of egg, sugar, flour, and milk.
Step-by-step instructions
To start, sauté the fruit by melting the butter in a non-stick skillet before adding the apple slices and cinnamon.
Cook over medium heat for a few minutes until the apples begin to soften. Then, pour the prepared cake batter directly over the apples in the skillet, spreading it evenly to fully cover the fruit.
Finally, cover the pan and cook over low heat for about ten minutes. The steam trapped by the lid allows the cake to rise and cook through without burning the bottom.
Serving and presentation
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