eggs are evenly coated. Stir only as much as necessary so the egg pieces maintain their texture.
7. Chill Before Serving
Cover the bowl and refrigerate the egg salad for at least 30 minutes. This resting time allows the flavors to blend and helps the salad become pleasantly chilled and firm.
Once the basic recipe is chilled, a few simple adjustments can transform it into several completely different lunches without complicating the preparation.
Tips for the Best Egg Salad
Cool the Eggs Completely
Do not mix warm eggs with mayonnaise. Residual heat can loosen the dressing and make the salad oily or watery. The eggs should be completely cold before chopping.
Dry the Vegetables
After washing the celery, onion, and herbs, dry them thoroughly before chopping. Excess moisture can thin the dressing and make the salad watery during storage.
Do Not Overmix
Fold the mixture gently. Excessive stirring breaks the
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