eggs down and can turn the salad into a paste.
Adjust the Consistency Gradually
Begin with slightly less mayonnaise if you prefer a firmer salad. You can always add another spoonful after mixing, but it is difficult to correct an overly loose dressing.
Flavor Variations
Avocado Egg Salad
Mash half of a ripe avocado and use it to replace half of the mayonnaise. Avocado adds a smooth texture and mild flavor. Because it can darken after exposure to air, this version is best served the same day.
Curry Egg Salad
Add ½ teaspoon of mild curry powder and 1 or 2 tablespoons of golden raisins. This creates a gently spiced, sweet-and-savory variation.
Pickle Egg Salad
Add 2 tablespoons of finely chopped dill pickles or sweet relish. Reduce the salt slightly because pickles can already be quite salty.
Spicy Egg Salad
Add a dash of hot sauce, a pinch of cayenne
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