Fried Potatoes And Onions

There’s something wonderfully comforting about a skillet full of crispy fried potatoes and golden onions. It’s simple food at its best—just a few inexpensive ingredients transformed into a hearty side dish with crisp edges, tender centers, and sweet, caramelized onions.

This old-fashioned potato recipe is perfect for breakfast alongside eggs and bacon, but it’s just as delicious served with burgers, grilled meats, roasted chicken, or even enjoyed straight from the skillet.

Why You’ll Love This Recipe

Uses simple, budget-friendly ingredients
Ready in about 30 minutes
Crispy on the outside and tender inside
Sweet, caramelized onions add incredible flavor
Makes a hearty breakfast or easy side dish
Easy to customize with your favorite seasonings

Ingredients

2 pounds potatoes, peeled or unpeeled
1 large yellow onion, thinly sliced
3 tablespoons vegetable oil, bacon grease, or butter
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon chopped fresh parsley, optional
Optional Add-Ins
For extra flavor, you can add:

Cooked crumbled bacon
Diced smoked sausage
Chopped bell peppers
A pinch of red pepper flakes
Shredded cheddar cheese
Fresh rosemary or thyme

How to Make Fried Potatoes and Onions