½ teaspoon black pepper
200 g feta cheese
4 cloves of garlic
150 g Greek yogurt
2 tablespoons olive oil
Juice of 1 lemon
Fresh vegetables of your choice, e.g., tomatoes, cucumbers, and red onion.
The original recipe calls for a base of, among other things, 450 g lean ground beef, 1 tablespoon extra virgin olive oil, three cloves of garlic, and a teaspoon of dried oregano.
Step 1: Slowly roast the garlic
Garlic is the aromatic highlight of this recipe.
Wrap the peeled garlic cloves in aluminum foil with a little olive oil and roast in a preheated oven at approximately 200°C for 20–25 minutes. They should be soft and lightly golden brown.
It is important not to let the garlic get too dark.
Over-roasted garlic can taste bitter.
Step 2: Season the ground beef
While the garlic is in the oven, you can prepare the meat.
Heat the olive oil in a large frying pan. Then add the ground beef and cook over medium heat for about 5 to 7 minutes, until fully cooked and lightly browned.
Break up the ground meat with a wooden spoon while cooking to prevent large clumps from forming.
Next, add the oregano, paprika, cumin, salt, and pepper, and cook for a few more minutes. Why oregano and caraway work so well
Oregano is
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
