One of the classic herbs of Greek cuisine, it gives the meat a Mediterranean character.
While cumin is not a standard ingredient in every Greek dish, it pairs perfectly with spicy ground meat, lending the filling a warm, slightly earthy note.
The combination of these ingredients is subtle enough to allow the feta sauce and fresh vegetables to remain the dominant flavors.
Step 3:
Prepare the roasted garlic and feta sauce
Once the garlic has softened, remove it from the foil and place it in a bowl.
Add:
Feta cheese, Greek yogurt, and lemon juice.
Blend everything using an immersion blender or a food processor until the sauce is as smooth as possible.
You can add a little more yogurt depending on the desired consistency.
The sauce should be creamy but not too runny, so it doesn’t leak out of the tortilla later.
Getting the acidity right
Lemon plays an important role here.
Feta and yogurt provide creaminess and flavor. Lemon juice adds freshness and prevents the sauce from becoming too thick.
If you prefer a particularly intense lemon flavor, you can also add finely grated lemon zest.
Step 4: Prepare the fresh vegetables
While the meat and sauce are ready, prepare the vegetables.
Great pairings include:
tomatoes
cucumbers
red onion
bell peppers
lettuce leaves
The vegetables should be as fresh and crisp as possible. This creates a nice contrast with
warm ground meat and creamy…
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
