sauce.
Step 5: Filling the tortillas
Now it’s time to put it all together.
Place the tortilla on a clean work surface. Place a portion of warm ground beef in the center.
Next, arrange pieces of fresh vegetables on top.
Then, add a generous spoonful of the roasted garlic and feta sauce.
If you like, you can sprinkle a little crumbled feta or fresh herbs on top.
Here is how to roll the tortillas properly.
To prevent the filling from falling out, don’t just roll the tortilla from one side to the other.
The following method works better:
First, fold the bottom part of the tortilla over the filling. Then, fold both sides inward. Finally, roll the tortilla tightly from bottom to top.
This helps keep the filling securely inside.
Serve warm or cold?
The tortillas taste especially good right after preparation.
The warm beef meets the cool, fresh vegetables and the creamy sauce.
This temperature contrast makes the dish particularly interesting.
The finished tortillas can also be reheated later.
For a crispy finish
If you prefer your tortillas crispier, you can briefly toast them in a dry pan after rolling.
To do this, place them seam-side down in a hot pan and briefly sear them on several sides.
This gives the tortilla a slightly crispy exterior while keeping the filling warm.
What goes well with this dish
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