the serving bowl is empty by the end of the meal.
What Makes This Banana Pudding So Special?
The secret is the homemade custard.
Instead of relying on a packaged pudding mix, this recipe starts with simple ingredients that are gently cooked together until they become a rich and velvety pudding.
When the creamy custard meets fresh banana slices and vanilla wafers, the result is a wonderful combination of flavors and textures.
As the pudding chills, the wafers soften and absorb some of the vanilla custard, creating a tender, cake-like texture.
The finished dessert has layers of:
-
- Silky vanilla pudding
- Sweet banana slices
- Soft vanilla wafers
- Creamy whipped topping
Ingredients You’ll Need
For the Homemade Vanilla Pudding
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- Pinch of salt
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