Homemade Ice Cream in Sachets (Nylon Ice Cream)

Ingredients
• 4 cups full cream milk – 1 litre
• 2 cups evaporated milk – 500 ml
• 1 cup sweetened condensed milk – 300 g

• ½ cup sugar – 100 g (adjust to taste)
• 3 tablespoons cornflour (Cornstarch) – 24 g
• ¼ cup water – 60 ml (to dissolve the cornflour)

• 2 teaspoons vanilla flavour
• Food flavours of your choice (strawberry, chocolate, pineapple, mint, etc.)
• Food colours (optional)
• Ice cream nylon/sachets

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