🔥 Preparation:

1. In an ovenproof dish, fry the roast in butter and oil until well browned.

2. Add the onion and garlic and allow them to soften slightly.

3. Pour in a glass of water or broth, cover and simmer over low heat for 45–60 minutes.

4. Meanwhile, fry the mushrooms separately until nicely browned.

5. Then stir them into the sauce, add the cream and mustard, and set aside for a few minutes to thicken the sauce.

6. Slice the roast thinly and pour the mushroom sauce generously over it.

7. Sprinkle with fresh parsley before serving.

8. 🍷 Tasting Tips

   Serve this dish with aromatic rice, homemade mashed potatoes, or fresh tagliatelle. A dry white wine or light red wine will perfectly complement its flavor.