the crumbs to a dry skillet over medium heat.
Stir constantly to toast them evenly until golden brown, about 8 to 10 minutes. Watch carefully to avoid burning.
Remove from the heat and allow them to cool completely.
For extra richness, you can mix the crumbs with a little melted butter and sugar before toasting.
The secret behind this dessert is the silky homemade custard. Once you master it, you’ll want to use it in countless other desserts too.
2. Make the Custard Cream
In a non-stick saucepan, whisk together the sugar and egg yolks until pale and smooth.
Gradually pour in the milk while whisking continuously.
Add the flour and mix until completely smooth with no lumps.
Place the saucepan over medium heat and cook, stirring constantly.
Continue cooking for 6 to 10 minutes, or until the mixture thickens to a rich pudding-like consistency.
Remove from the heat and
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