Napoleon in a Glass – The Lazy Dessert You’ll Love

When you’re craving something sweet but don’t want to spend hours baking, this “Napoleon in a Glass” is your go-to treat. It’s creamy, crunchy, and perfectly layered—just like the traditional Napoleon cake—but much simpler and faster to make.

This no-fuss dessert comes together with pantry staples, and the results are both elegant and indulgent. It’s ideal for last-minute guests, quick weeknight treats, or simply spoiling yourself with minimal effort.

Ingredients

For the Crumb Layers (“Sand”)

• Pastry scraps, baked puff pastry, or crushed cookies (such as graham crackers)
• Optional: a little melted butter and sugar if using plain crumbs

For the Custard Cream

• 4 egg yolks
• 1/2 cup (100g) sugar
• 2 cups (500ml) milk
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract (optional)

Instructions

1. Prepare the Crumb Layers (“Sand”)

Crush the pastry, puff pastry, or cookies into fine crumbs.

Add

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