Simply perfect. Since then, I’ve often baked this quick quark cake when I’m short on time or when my family is craving something delicious and easy to make. It has become a true everyday favorite—one whose recipe I’m barely allowed to share with anyone anymore.
Ingredients:
500 g quark (preferably low-fat or semi-skimmed)
150 g sugar
1 packet vanilla sugar
3 eggs (size M)
100 g butter or margarine (melted)
200 g flour
1 packet baking powder
100 ml milk
A pinch of salt
A little butter and breadcrumbs for the pan
Preparation:
First, get the oven ready so everything goes smoothly and the cake rises beautifully. Preheat the oven to 180°C using the top and bottom heating elements; if using a fan-assisted setting, set the temperature to 160°C. While the oven heats up, you can take your time preparing the batter.
To start, I recommend melting the butter—ideally in a small saucepan over medium heat. Don’t let it get too hot; it just needs to melt, which takes only a few minutes. Once the butter is liquid, set it aside so it doesn’t become overheated.
Place the following in a large bowl…
…the curd cheese, along with the sugar and vanilla sugar. Using a hand mixer or a whisk, beat the mixture until…
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