Chops?
Yes.
Place completely cooled pork chops and some of the sauce in a freezer-safe container.
Freeze for up to about 2 months for best quality.
Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I skip searing the pork?
Yes. The pork can go directly into the slow cooker, but searing adds extra browned flavor and a more appealing surface.
Can I use boneless pork chops?
Absolutely. Boneless chops work well, but they may cook faster than bone-in chops, so check them earlier.
Why are my pork chops dry?
They were most likely cooked too long. Pork chops are relatively lean and do not benefit from extremely long slow-cooking times in the way tougher cuts such as pork shoulder do.
Can I use dark brown sugar?
Yes. Dark brown sugar contains more molasses and will give the sauce a deeper caramel flavor.
Can I make the recipe
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