Slow-Cooker Pot Roast Recipe

Ingredients:

• 3 lbs (1.4 kg) chuck roast
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 4 large carrots, cut into 2-inch pieces
• 1 lb 450 g baby potatoes, halved
• 2 cups 480 ml beef broth
• 1 cup 240 ml red wine (optional, for added depth)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 2 tbsp cornstarch, optional, for thickening
• 2 tbsp water optional, for thickening

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