By Editorial Staff — March 19, 2024 — Recipes
Breakfast is often considered an important meal of the day, and baking a low-glycemic cake can be a delicious way to start the morning with energy while incorporating nutritious ingredients into your diet.
Not only is this cake delicious, but it is also made with nutritious ingredients such as oat flakes, almonds, apple, cranberries, and honey. Together, these ingredients can provide fiber, healthy fats, and other nutrients while helping make the cake more filling.
Ingredients
- 1 cup oat flakes
- 1/2 cup chopped almonds
- 1 apple, peeled and diced
- 1 egg
- 1/2 cup fresh or frozen cranberries
- 2 tablespoons honey, or to taste
- 2 tablespoons coconut oil, melted
Procedure
- Preheat the oven to 180°C and line a baking tray with baking paper.
- In a large bowl, mix the rolled oats, chopped almonds, and diced apple.
- In another bowl, lightly beat the egg, then add it to the oat, almond, and apple mixture. Mix well.
- Add the cranberries and gently mix them into the batter.
- Pour the melted coconut oil and honey over the mixture and stir until well combined.
- Pour the batter into the prepared pan and level the surface with
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