A good tortilla wrap doesn’t have to be complicated or time-consuming. This tuna, cucumber, and hard-boiled egg wrap combines a creamy tuna filling with crunchy vegetables and fresh lettuce.
According to the original source, this recipe is ideal for a quick meal, a packed lunch, or food on the go.
Ingredients for the tuna wrap
The following ingredients are used for the filling:
Well-drained tuna
Processed cheese (or cream cheese)
Plain yogurt or mayonnaise
Chives
Lemon juice
Salt and pepper
Fresh herbs
Tortillas
Cucumber
Hard-boiled eggs
Crisp lettuce leaves
You can also customize the combination to suit your taste.
Prepare the creamy tuna filling
First, flake the well-drained tuna in a bowl. Then, add the cream cheese (or processed cheese), plain yogurt or mayonnaise, spring onions, and a splash of lemon juice.
Season the mixture with salt, pepper, and fresh herbs. Mix everything together until you have a smooth, creamy filling.
Prepare the cucumber and egg
Wash the cucumber and cut it into thin strips. You can use a knife or a mandoline for this.
Peel the hard-boiled eggs and slice them. Ensure the lettuce leaves are nice and crisp.
Assemble the wraps properly
Now the tortillas are ready. First, spread a thin layer of cream cheese onto each tortilla.
Next, add lettuce leaves, cucumber strips, a generous portion of tuna spread, and finally…
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