Un classique italien intemporel : la Torta della Nonna – Page 4

surface.

Bake for 35 to 40 minutes, or until beautifully golden.

Allow the tart to cool completely before dusting generously with powdered sugar.

Continue to the next page for delicious variations, expert tips, and storage advice.

Variations, Tips, And Storage

For a fruity twist, spread a thin layer of apricot or raspberry jam over the pastry base before adding the custard.

If you enjoy warm spices, infuse the milk with a cinnamon stick or a pinch of nutmeg before preparing the pastry cream.

Chocolate lovers can mix cocoa powder into the custard or drizzle melted dark chocolate over the cooled tart.

For a lighter filling, gently fold whipped cream into the cooled pastry cream before assembling the tart.

You can also experiment with almond, orange, or hazelnut extracts to create your own unique version.